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Anticancer alkaline diet

It is well known that cancerous cells are acidic and cancer cells thrive in an overly acidic environment. At the same time, healthy cells “like” alkaline environment and in constant acidic atmosphere it becomes impossible for healthy cells to regenerate. It is becoming obvious that by taking action to become more alkaline and implementing anticancer alkaline diet, we can dramatically increase obstacles for cancer cells multiplication and we can not only stop cancer grow but we can also sometimes decrease the size of the tumor.

Laboratory experiments discovered that cancer cells thrive in an acidic environment and cannot survive under alkaline conditions. Scientists have shown that tumor growth increases in an acid environment – this is why it is very important to keep body blood at constant slightly alkaline levels. Using anticancer alkaline diet we can keep the blood pH in its ideal anticancer range. According to nutritionists, the healthy anticancer diet should consist of 80% anticancer alkaline diet (raw fruits and vegetables, nuts, seeds, grains and legumes).

So called “anticancer alkaline diet” is not based on whether the food itself is alkaline but rather whether it creates an alkaline environment in the body. For example, all citrus fruits are naturally acidic, but when eaten it contributes to an alkaline environment (University of California, San Diego). Anticancer alkaline diet involves eating alkaline-producing foods such as fresh fruits, vegetables, roots, tubers, nuts and legumes, while limiting the amount of acid-producing foods such as meat and dairy products.

In 30s a new cancer treatment approach was introduced called alkaline therapy or pH therapy. It was based on observations and laboratory experiments. It was noted that the metabolism of cancer cells has pretty narrow pH tolerance for cellular proliferation (range between 6.5 and 7.5 – so if you can interfere with cancer cell metabolism by either lowering or raising the internal cancer cell pH, you can theoretically stop cancer progression. Actually alkaline environment make impossible cancer cells multiplication. It means alkaline diet could play important role in cancer metabolism. Your alkaline diet can have a strong influence on cancer risks and cancer prevention.

There are different opinions and opposite approaches in cancer treatment but all experts agreed that changing cancer patient’s diet is extremely helpful when someone is confronted with a cancer diagnosis.

Alkaline diet is plant-based diet which avoids sugar, dairy, wheat and other high-gluten grains. Alkaline diet creates not-friendly environment for cancer proliferation, while at the same time strengthens the immune function and supports healthy cells in the body through improved nutrition.

People, who believe in natural cancer treatment, suggest that it should be possible to address cancer without chemotherapy, radiation or surgery and use alkaline therapy as a primary cancer treatment. But we are not supporting this approach fully. The best solution would be to trust modern medicine, to follow all doctor advices including necessary surgery, chemotherapy and radiation if needed and, at the same time, to change the daily diet and move to alkaline diet, which will increase chances for cancer survival. Alkaline diet can also play an important role in cancer prevention.

Anticancer diet – Alkaline diet

Recommended food for alkaline diet:

FRUITS Berries, apples, apricots, avocados, bananas, currants, dates, figs, grapefruit, grapes, kiwis, lemons, limes, mango, melons, nectarines, olives, oranges, papayas, peaches, pears, persimmons, pine­apple, quince, raisins, raspberries, strawberries, tangerines, and water­melon. (The most alkaline-forming foods are lemons and melons.)
VEGETABLES Artichoke, asparagus, sprouts, beets, bell peppers, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, col­lards, corn, cucumbers, eggplant, endive, ginger, horseradish, kale, kelp, seaweeds, mustard greens, okra, onions, parsley, potatoes, rad­ishes, spinach, squash, tomatoes, watercress, and yams.
WHOLE GRAINS Amaranth, barley, oats, quinoa, and wild rice.
BEANS
LEGUMES
Almonds, chestnuts, chickpeas, green beans, lima beans, peas, and soybeans.
SEEDS Alfalfa, chia, coconut, radish, and sesame.

 


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